Menu

Please call about Buffet Options (315)761-3725 or dcs.mwo@gmail.com

We have several options for different occasions or events.

Prices subject to change due to market changes; contact us for a current quote.

Breakfast

All breakfasts include condiments.
Paper plates, disposable silverware and napkins included.
Based on price per person plus 8.75% sales tax and $20 delivery service.


Continental Breakfast                             $10.50
Bagels, assorted muffins, fruit salad, biscuits, yogurt cups with granola, and juice. 


Classic Breakfast                                $14
Scrambled eggs, Bacon or Ham, Pancakes with syrup, cheesy potato casserole, fruit salad, and juice.


The 1799 Chef Bake                            $15
Shredded potatoes topped with an egg bake filled with ham, bacon, onions, peppers, veggies, and cheese served with fruit salad and juice.

 

 


Banquet Menus

All banquet menus priced per person plus 8.75% sales tax and 20% gratuity.
All prices are subject to change. 


Option 1 – $20
Chicken francaise, grilled pork loin, beef tips with mushrooms over noodles, vodka riggies, roasted garlic potatoes, seasonal roasted vegetables, garden salad, homemade focaccia bread with butter, coffee and tea.


Option 2 – $16
Chicken riggies, sausage and peppers, meatballs, baked ziti, seasonal roasted vegetables, garden salad, homemade focaccia bread with butter, coffee and tea.

 

Option 3 – $16
Baked herb chicken, glazed ham, lasagna, glazed carrots, garden salad, homemade focaccia bread with butter, coffee and tea.


Option 4 – $19
Slow roasted beef au jus, roasted turkey with stuffing, baked herb chicken, mashed potatoes, roasted root vegetables, corn, garden salad, homemade focaccia bread with butter, coffee and tea. 


Option 5 – $18
Chicken parmesan, vegetable lasagna, broiled haddock, rice pilaf, seasonal vegetables, utica greens, garden salad, homemade focaccia bread with butter, coffee and tea. 


Option 6 – $20
Haddock francaise, beef tips with mushrooms over noodles, chicken riggies, utica greens, mashed potatoes, garden salad, homemade focaccia bread with butter, coffee and tea.


Option 7 – $23
Shrimp scampi over spaghetti, slow roasted beef au jus, grilled pork loin, roasted garlic potatoes, roasted vegetables, garden salad, homemade focaccia bread with butter, coffee and tea.


Option 8 – $19
Honey mustard glazed broccoli & cheddar stuffed chicken, pulled pork, sausage and peppers, Mac and cheese, glazed apples, coleslaw, garden salad, homemade focaccia bread with butter, coffee and tea. 


Option 9 – $17
Pulled pork, marinated grilled chicken, grilled sausage, Mac and cheese, coleslaw, salt potatoes, glazed apples, macaroni salad, homemade focaccia bread with butter, unsweetened iced tea, coffee and tea. 


Graduation Package – $15
Chicken riggies, meatballs in sauce, baked ziti, assorted wrap tray, macaroni salad, tossed salad, soda, coffee and tea, sheet cake, and snack bowls. 

 


Sit Down Dinners – 
All menu items priced per person plus 8.75% sales tax and 20% gratuity.
All dinners include tossed salad, chef’s vegetable, homemade focaccia bread with butter, coffee, and tea. 
Please choose one starch for the entire party: Mashed potato, pasta, or rice pilaf.

 

Substitutions
For starch: Vodka riggies or twice baked potatoes. $2
For salad: Chef or antipasto salad. $2


Extra Add-Ons

Soup course: Italian wedding soup or New England clam chowder or Cheddar Broccoli Soup $2
Dessert course: Vanilla ice cream or rice pudding $2
bread pudding with rum sauce, chocolate cake or carrot cake. $2.50
fruit tart, seasonal fresh fruit shortcake or triple chocolate mousse cake $3.50

 

 

Entrees


Haddock Francaise – $19
Chicken and Sausage or Shrimp Riggies – $18 / $20
Chicken Parmesan – $17
Eggplant Parmesan – $17
Chicken/ Eggplant Parmesan – $18
Honey Mustard Glazed Broccoli & Cheddar Stuffed Chicken – $19
Slow Roasted Prime Rib – Market Price
Chicken Francaise – $20
Roasted Turkey with Stuffing – $17
Beef Tenderloin Steak – Market Price
Broiled Haddock – $18
Grilled Pork Loin – $17
Surf and Turf – Market Price
Taste of Italy Chicken Parmesan – $19
Lasagna & Meatballs – $17
Chicken Sinatra – $20
Ham Steak & Pierogis - $17

 


Stationed Buffets

Priced per person plus 8.75% sales tax and 20% gratuity.

Option 1 – $23

Pasta Station
Penne or spaghetti with grilled chicken and grilled sausage, with chefs choice vegetables. Marinara, garlic and oil, and riggie sauce for tossing. 

Carving Station
Grilled pork loin, slow roasted beef, and roasted turkey. 

Salad Station
Caesar and garden salad with assortment of toppings, assorted rolls and muffins, and fresh fruits.

Charcuterie Station
Cheeses, meats, pickled veggies, olives, and crackers.

Desserts
Assorted cakes, pies, and cookies.

Option 2 – $19

Tenders Station
Sauces, bleu cheese, and celery.

Cold hors d’oeuvre Station
Assorted cheeses, crackers, pepperoni, vegetable tray with dip, and fresh fruits.

Mac and Cheese station
Creamy mac and cheese with an assortment of toppings.
Bacon bits, scallions, jalapeño peppers, onions, and pulled pork.

Slider Station
Pulled pork, shredded turkey, rolls, pickles, coleslaw, and an assortment of toppings.

Cookie and Candy Station
Assorted cookies and candy. 

 

 


Bar and Beverage Service

Self-serve soda station – $2.50
Unsweetened iced tea, fountain soda, and water.

Wine Fruit Punch – $30/gallon

Fruit or Cucumber Water – $15/gallon

Champagne Toast – $3 per person

Beer, Wine, and Soda – $15 per person
4-hour domestic draft beer, house wine, and soda.


Open Bar – 4 hours

House brand – $20 per person
Premium brand – $25 per person
Each additional hour – Add $15 per person


Catering

All menu items priced per person, please add 8.75% sales tax to all prices.

Prices may vary for groups of 20 or less. Customized menus available upon request.
Delivery, pick up, or $10 Chafer Rental available.

CHICKEN RIGGIES       GREENS ROMANO

Small $40 Large $80

VEGETABLES & SIDES

Small Tray 10-15   Large Tray 30-35

 

Small $30 Large $60

Grilled Vegetables                  

Macaroni & Cheese

Baked Ziti w/ Cheese        

Roasted Garlic Potatoes

Mashed Potatoes        

Roasted Garlic Green Beans

Roasted Carrots       

Seasonal Roasted Vegetables

 

SALADS

Small Bowl 10-15 Large Bowl 30-35

Small $35 Large $60

Fresh Garden Salad           

Italian Pasta Salad

Creamy Coleslaw            

Tuna Macaroni Salad 

 

Small $40 Large $65

Antipasto Salad                      

Ambrosia Salad

Seven Layer Salad                 

Potato Bacon Salad

Broccoli w/ Raisin Salad        

Spinach & Beet Salad

DESSERTS

Small Tray 10-15 Large Tray 30-35

Small $25 Large $50

Chocolate Chip Cookies                

Oatmeal Raisin Cookies

Black Walnut & White Chocolate Chip Cookies

Dark Chocolate Fudge Brownies

 

10” Round Cakes 15-25 people $35

Carrot Cake w/ Cream Cheese Frosting

Chocolate Cake w/ Raspberry Whipped Filling & Chocolate Frosting

 

9” Pies 6-10 people $20

Banana Cream      

Chocolate               

Coconut Cream

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